Ground Beef Recipes
Enjoy today’s contributed post from Heather!
Isn’t this fall weather just the absolute best? The smells of apples and cinnamon and pumpkin are in the air. I can’t walk through the grocery store without at least *thinking* about picking up a bag of candy corn.
You know what else is great about fall? It’s time to break out those lovely hot-dish recipes that you packed away with the Easter décor. The family is happy to sit down to a warm meal each evening.
Here are a few of my favorite leaves-crunching-underfoot, mug-of-apple-cider-in-hand, it’s-the-best-season-of-the-year recipes.
Meatballs with Peppers and Pineapple
Here’s what you need…mostly. Use your imagination to add a bit of honey into this picture, and you’ve got it about right.
Start out with a couple pounds of ground beef. Put it in a bowl and add some diced onion, a couple eggs, some bread crumbs (I like Italian style), salt and pepper. Mix it up. Come on, get your hands dirty. Then you want to shape it all into small balls. I like to use a cookie scoop. Place all those balls on a big cookie sheet and pop ‘em in the freezer to firm up.
Meanwhile, mix beef broth (I use beef base mixed with water but go right ahead and use the real deal if you have it!), soy sauce, white wine (or just plain water, if you prefer), honey, and a dab of cornstarch in a small bowl.
Once the meatballs are relatively firm, heat some oil in a frying pan. After it’s hot, grab the meatballs and roll them in flour, then fry them in the oil until they are browned. You will need to do these in batches. Once they are browned, remove them from the pan and set them aside on paper towels.
After all the meatballs are browned, pour off the oil and return the pan to heat. Cook the green peppers for a minute or two, then add the pineapple and cook for another couple minutes. Add the broth mixture and the meatballs. Simmer until the sauce is thickened and the meatballs are cooked through.
I like to serve this over rice.
Confession. I even like to top it with a few sweetened, dried coconut flakes. Leave those out if you can’t stand the goodness.
Here’s the recipe:
- 2 lb ground beef
- 1/2 to 3/4 whole onion, diced finely
- 2 eggs
- 3/4 c. bread crumbs
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 – 2 green peppers, diced roughly
- 1 1/2 c. pineapple chunks
- 2 c. beef broth
- 2 T. soy sauce
- 1/2 c. white wine
- 1/3 c. honey
- 1 T. cornstarch
Combine ground beef, onion, eggs, bread crumbs, salt, and pepper in a bowl. Roll into small balls. Place in freezer until firm.
Mix broth, soy sauce, wine, honey, and cornstarch and set aside.
Once firm, roll meatballs in flour and fry in oil in a frying pan until nicely browned. Remove the meatballs to a paper-towel-lined plate.
Pour off oil, and return frying pan to heat. Add green peppers and cook for 1-2 minutes. Add pineapple, and cook for another 2 minutes. Add broth mixture and meatballs. Allow to cook until sauce is thickened and meatballs are cooked through.
Serve over rice.
With my blond hair and greenish eyes, I’m about as far from being Korean as anyone can be, save a Swedish milkmaid. But this recipe. Wow. My sister sent it to me and told me I had, had, had to try it. So, like the good sister I am, I did.
This one’s easy. I mean, eeaasssy. Like peasy.
In a small bowl, whisk together honey, soy sauce, sesame oil (don’t leave this one out, my friend!), minced garlic, and ground ginger. Set aside.
Brown hamburger in a skillet. Drain off the grease, and pour in that yummy-smelling sauce you just whipped up. Allow the meat/sauce mixture to simmer until most of the liquid is gone.
Serve this over rice. Top with a few chopped green onions if that makes your heart flutter.
Easy, huh? Told ya.
Here’s the recipe:
- 2 lb. ground beef
- 2/3 c. honey
- 1/2 c. soy sauce
- 2 T. sesame oil
- 4 cloves garlic, minced.
- 1/2 tsp. ground ginger
Whisk together honey, soy sauce, sesame oil, garlic, and ginger. Set aside.
Brown hamburger in a skillet. Drain off the grease, and add the sauce. Allow to simmer until most of the liquid is gone. Serve over rice. Top with green onions, if desired.
Caleb’s BBQ Meatballs
My brother is into rock climbing, mountain biking, sky diving, hiking, and all manner of outdoorsy things. But somewhere along the line (probably because he hadn’t yet met his beautiful wife), he decided he also needed to learn how to cook. He gave me this recipe, and I’ve never looked back.
This is my go-to recipe for a delicious home-cooked meal. It just can’t be beat, folks. Really.
Start with ground beef in a bowl. Add a lightly-beaten egg, some quick oats, milk, salt, pepper, garlic powder, chili powder, and chopped onion. Mix it all up and shape it into large-ish meatballs. Place these in a 9×13 pan.
Next, mix up the sauce. You’re going to need ketchup, minced garlic, brown sugar, chopped onion, and liquid smoke. Give it a good stir.
Pour that crazy stuff all over the meatballs.
Stick it in the oven and bake away, my friends. You’ll hardly be able to stand the wait. The smell will fill your house and make your kids come running every ten minutes to ask when supper will be done.
Go straight away to gather ingredients and make this recipe. Now.
- 2 lb ground beef
- 1 egg, lightly beaten
- 1 1/3 c. quick-cook oatmeal
- 1 c. milk
- 1 1/3 tsp. salt
- 1/3 tsp. salt
- 2/3 tsp. garlic powder
- 1 1/3 T. chili powder
- 2/3 c. chopped onion
- 1 1/3 c. ketchup
- 1/3 c. minced garlic
- 1 c. brown sugar
- 1/3 c. chopped onion
- 1 1/3 T. liquid smoke
Preheat oven to 350°.
In a bowl, mix all of the meatball ingredients. Form the meat into balls, and arrange in a single layer in a 9×13 baking dish.
In a second bowl, mix sauce ingredients. Pour evenly over meatballs.
Bake uncovered for 1 hour or until the internal temperature of the meatballs reaches 160°.
Thanks for joining me on this yummy little happy journey into the land of ground-beef-goodness. May the wind not blow the fall foliage off your trees and may your apple cider not grow tepid. And may candy-corn pumpkins always be within reach.
Looking to save money on buying beef? Take a look at this article on Buying Meat in Bulk.
You also might enjoy these recipes made with ground beef:
Heather Bork is wife to a kind and supportive hubby and stay-at-home mommy to three precious little girls. She has a passion for family, books, homeschooling, Sunday School, hospitality, and – most of all – Jesus Christ. If she’s not memorizing nursery rhymes with her littles or trying to figure out what to make for supper or tackling the never-ending laundry pile, she can probably be found in some out-of-the-way thrift store perusing the book shelves.