Cranberry Orange Mini Bread Loaves Quick Bread Recipe

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Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious, so they are sure to please!

Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so they are sure to please!

Cranberry Orange Quick Bread

If there’s one thing I love, it’s giving baked goods as gifts. Whether it’s for Christmas or Birthdays or just any day that needs to be celebrated. I’m a giver and a baker, so this recipe for Orange Cranberry Mini Loaves is perfect for me.

It’s a big batch, too, which is nice. Just make one recipe, and you’ll have several gifts to give. And they don’t require any fancy ingredients to make. Make a batch of Cranberry Orange Mini Loaves for gift-giving, and your friends will love you for it.

Baking for friends goes way back for me; I used to make everyone I knew a cake in my easy-bake oven when I was a little girl. From scratch, little tiny cakes are frosted even, usually with a sweet little theme to go with them, like a cat face or penguins on an iceberg frosting over blue frosting.

Needless to say, this trait has followed me in my adult life; some things never change. Although I have to admit I don’t bake a lot of cakes for friends anymore, I just don’t have the time, but these little mini loaves are something I do make time for.

Tip: Looking for more easy bread recipes? Here are 18 Absolutely Delightful Quick Sweet Bread Recipes.

I use dried cranberries in this recipe because they’re something I always have tucked away in my pantry. My kids love them, especially on oatmeal in cookies or even just in their lunches. The other thing you need is sour milk. You can obviously use buttermilk, but I find just adding lemon juice (or vinegar!) to milk works just as well, and it doesn’t make a difference in the flavor. See? No fancy ingredients to worry about, just fairly basic staples.

Tip: Learn more about How to Make Buttermilk and find more Recipes That Use Buttermilk.

Made them today as large muffins. No large cupcake pan so winged it by stacking two large wide mouth canning rings/one on top of the other. Worked great. Added chopped pecans. Didn’t have milk so used 2 cups of my homemade kefir. Yield 12 muffins with enough dough left to make a microwave cake in a greased cup(nuked it for two minutes.). Will make them again. Think I will see what happens if I use 3 eggs. Thank you very much for the lovely recipe —the orange/cranberry combo is splendid.

Donna, Little House Living reader

Let’s bake!

Ingredients in Cranberry Orange Mini Bread Loaves

Streusel Topping:

  • All Purpose Flour. You need this for both your topping and for the bread. You can use All Purpose Gluten-Free Flour if you need your loaves to be gluten-free.
  • Brown Sugar. Again, we use this for the topping and for the bread. It helps to keep the bread moist and soft.
  • Butter. This is to make a crumbly, tasty topping. If you need it to be dairy-free, you can use shortening instead.
  • Cinnamon. This is only for your topping and for making the perfect streusel flavor!
  • Dried cranberries. You can use sweetened or unsweetened, it’s really up to you and what you can find at the store. We use dried cranberries in this recipe instead of fresh cranberries for ease of ingredients but you can use fresh if that’s what you have.
  • Orange. This will give the bread its orange flavor. You could add orange juice instead if that’s what you have. You could also add orange zest if you use a fresh orange and want extra flavor in this orange bread recipe.
  • Baking Soda and Salt. This will give a little flavor and help the bread rise properly.
  • Eggs. This will help your bread stick together, especially if it’s gluten-free.
  • Sugar. You also need white sugar along with the brown sugar for this recipe. Don’t be scared off by the amount…this makes 6 mini loaves of cranberry bread!
  • Buttermilk. If you don’t have buttermilk on hand, you can Make Your Own Buttermilk.
  • Vegetable Oil. Use your favorite kind of mild vegetable oil for this recipe. I used mild olive oil.

Step by Step Instructions for Making Cranberry Orange Mini Loaves

Mix the streusel topping first: Mix the flour, sugar, and cinnamon together cut in the butter with two knives or rub it in with your hands until the mixture is well combined but crumbly, and set aside.

Preheat the oven to 350˚ and grease 6 mini loaf baking pans.

Put the cranberries in a small saucepan, zest the orange, and add it to the pan, then juice the same orange and pour the juice over the cranberries. Warm gently over low heat; you don’t want to boil this; you’re just softening up the cranberries and infusing them with orange flavor.

While the cranberries are cooking, mix the flour, salt, and baking soda together. Mix the eggs, sugars, oil, and buttermilk in a separate bowl.

Mix the wet ingredients with the flour mixture and combine well.

Fold in the soaked cranberries (do not drain) until just combined. Pour into prepared pans. Divide the streusel evenly over the tops.

Bake for 35-40 minutes in the preheated oven or until a toothpick inserted comes out clean. Cool on a wire rack, wrap, and give to friends!

Tip: If you are looking for more mini loaf pan recipes to share with friends this year, you might also want to try this yummy Chocolate Cream Cheese Bread.

Variations to the Cranberry Orange Bread

  • Add vanilla extract to give it another depth of flavor.
  • Make an orange glaze for a drizzle for the top by mixing orange juice and powdered sugar and drizzling if over the top of the finished loaf.
  • Add chopped nuts to the batter.

Well you must know these little prizes are absolutely delicious—-but they are addictive! Made batter into 12 jumbo size muffins. Enough leftover to make one serving of a microwave cup cake . Substituted 2 cups of my homemade kefir for the buttermilk and added 1 cup chopped pecans. Didn’t have jumbo muffin pan. So stacked 12 sets of two— wide mouth canning rings on my 12/17 inch jelly roll pan. One on top of the other (24 rings). Then placed cupcake papers inside the openings to support the sides of the papers and filled them with batter. Nice!! Muffins held their shape—no sprawling or overflow of batter to baking pan. Betcha you can’t eat just one!

Donna, Little House Living reader
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Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so they are sure to please! #homemade #cranberryorange #quickbread #homemadebread #cranberryorangebread
5 from 1 vote
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Orange Cranberry Mini Loaves Recipe

These Cranberry Orange Bread loaves make a great gift.

Course Breakfast
Cuisine American
Keyword Cranberry Orange Bread, Cranberry Orange Mini Loaves
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 mini loaves
Calories 1133 kcal

Ingredients

Streusel Topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 6 Tablespoons of cold butter
  • 1 teaspoon Cinnamon

Bread Recipe:

  • 1 1/2 cups dried cranberries
  • 1 orange
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups buttermilk or juice of half a lemon and enough milk to make 2 cups
  • 2/3 cup vegetable oil I used light olive oil

Instructions

Streusel Topping:

  1. Mix the flour, sugar, and cinnamon together cut in the butter with two knives or rub it in with your hands until the mixture is well combined but crumbly, set aside.

Bread:

  1. Preheat the oven to 350˚ and grease 6 mini loaf baking pans.
  2. Put the cranberries in a small saucepan, zest the orange and add it to the pan then juice the same orange and pour the juice over the cranberries. Warm gently over low heat, you don’t want to boil this, you’re just softening up the cranberries and infusing them with orange flavor.
  3. While the cranberries are cooking, mix the flour, salt, and baking soda together. In a separate bowl mix the eggs, sugars, oil, and buttermilk.
  4. Stir in the soaked cranberries (do not drain) until just combined. Pour into prepared pans. Divide the streusel evenly over the tops.
  5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Cool, wrap and give to friends!
Nutrition Facts
Orange Cranberry Mini Loaves Recipe
Amount Per Serving
Calories 1133 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 15g
Monounsaturated Fat 10g
Cholesterol 93mg31%
Sodium 964mg42%
Potassium 349mg10%
Carbohydrates 182g61%
Fiber 5g21%
Sugar 106g118%
Protein 15g30%
Vitamin A 611IU12%
Vitamin C 12mg15%
Calcium 171mg17%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

I just made this today . i got 8 mini loaves out of this recipe .. I used “5 5/8×3 3/16 x 1 15/16″loaf pan brought a 5 pkg at Walmart.. Used 2/3 c. full in each pan with left over batter add to each pan till its gone .

Amy, Little House Living reader
Lemon Bread

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Laura Sampson, a lifelong Alaskan, is the writer of Little House Big Alaska, an Alaska lifestyle blog. She’s a mom to three boys and attributes every gray hair and wrinkle to them. Laura shares her farmhouse with her husband, 2 dogs and 2 cats, the obligatory flock of chickens inhabit their own coop out back. She’s been blogging for 9 years and enjoys living the writer and social media influencer’s life.

This Cranberry Orange Mini Loaves Recipe was originally published on Little House Living in December 2017. It has been updated as of December 2023.

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27 Comments

    1. Yes. Just wrap it well in plastic wrap/freezer paper or a large zippered bag after baking and freeze. Breads are usually good for up to 3 months in the freezer.

  1. I got mini loaf pans for Christmas! Can’t wait to make this recipe. Visiting from the Celebrate It! link party.

  2. Oh my goodness these sound so delicious and I can just imagine how heavenly the house must smell while they’re baking. Can’t wait to try them

  3. This looks amazing! I always have craisins in the pantry and I’m always looking for recipes that use them. Pinned.

  4. I love the Cranberry Orange combination of flavor for your bread, it looks delicious! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
    Miz Helen

  5. Made them today as large muffins. No large cupcake pan so winged it by stacking two large wide mouth canning rings/one on top of the other. Worked great. Added chopped pecans. Didn’t have milk so used 2 cups of my homemade kefir. Yield 12 muffins with enough dough left to make a microwave cake in a greased cup(nuked it for two minutes.). Will make them again. Think I will see what happens if I use 3 eggs. Thank you very much for the lovely recipe —the orange/cranberry combo is splendid

  6. Well you must know these little prizes are absolutely delicious—-but they are addictive! Made batter into 12 jumbo size muffins. Enough leftover to make one serving of a microwave cup cake . Substituted 2 cups of my homemade kefir for the buttermilk and added 1 cup chopped pecans. Didn’t have jumbo muffin pan. So stacked 12 sets of two— wide mouth canning rings on my 12/17 inch jelly roll pan. One on top of the other (24 rings). Then placed cupcake papers inside the openings to support the sides of the papers and filled them with batter. Nice!! Muffins held their shape—no sprawling or overflow of batter to baking pan. Betcha you can’t eat just one!

  7. Can’t wait to make these mini loaves!!! I am so wanting one now and can ‘t wait to share the others. Could you please tell me what size mini load pans I should use? Also, how much to fill each pan and for how long to cook? Looking forward to the tightness ☺

  8. I made these last night, following the directions exactly. The flavor was good, but the streusel sunk down into the rather thin batter and did not stay on top as pictured. I wonder what is the correct measurement of flour. On the Pinterest post, it says 4 and 1/2 cups but in the actual recipe it says 4 cups. If I ever make this bread again, I will put in the extra flour plus add more cranberries. Bread was good, just needs some tweaking.

  9. Exactly how big are the “mini” loaf pans? I have different sizes of mini loaf pans, so just want to make sure I’m using the correct size, for the cook time listed. Thanks!

  10. 5 stars
    I just made this today . i got 8 mini loaves out of this recipe .. I used “5 5/8×3 3/16 x 1 15/16″loaf pan brought a 5 pkg at Walmart.. Used 2/3 c. full in each pan with left over batter add to each pan till its gone .