When I look at a can of any kind of "Cream of...." soup mix at the store all I see is MSG, MSG, MSG. And then I look down and see the price and think, "Why do I really need this?" and I end up leaving the store without my canned soup and make something different for supper. I know that you can buy kinds without MSG but they are so much more expensive and when you are on a budget it's hard to fit that price into your weekly food limit. This recipe mix is so easy to make and easy to store so you don't have to make it every time you need a "Cream of..." soup mix. I made up a batch today to add to my Chicken Pot Pie I'm making for supper later.
(adapted from The Complete Tightwad Gazette)
What you need:
- 2 c. dry milk
- 2 1/2 c. flour
- 1/4 c. chicken bouillon powder(I used THIS)
- 2 T. dried onion flakes
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