Gluten Free Zucchini Brownies

by Merissa on November 2, 2012

in Featured, Gluten Free, Recipes

gluten-free-zucchini-brownies

Gluten Free Zucchini Brownies

Zucchini Brownies are one of our treats. When I started a Gluten Free diet it was in the middle of harvest season and we had zucchini coming out of our ears. Determined to turn my favorite treat into a gluten free snack I came up with this recipe. First, you would never know these are gluten free! And second, you can't even tell these are filled with a healthy veggie. Plus the gluten free version contains whole grains so it's twice as healthy!

Gluten Free Zucchini Brownies

  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 2 t. vanilla
  • 2 c. shredded zucchini
  • 1. c. brown rice flour
  • 1 c. sweet rice flour (or sticky rice flour)
  • 1 1/2 t. baking soda
  • 1 t. salt
  • 1/3 c. cocoa

Mix all together well and pour into a 9x13 greased pan. Bake for 35 mins at 350F or until a toothpick comes out clean. Once cooled you can make the frosting:

Frosting

  • 6 T. butter
  • 6 T. milk
  • 1 1/2 c. sugar
  • 1/2 c. chocolate chips

On the stovetop, mix together the butter, milk, and sugar. Heat together until the mixture boils. Boil for 1 minute. Remove from heat and stir in the chocolate chips. Pour over the brownies and let it cool before you cut.

gluten free zucchini brownies

This recipe works great with both fresh zucchini and frozen shredded zucchini. Remember that if you are using frozen zucchini you may need to drain it first otherwise your brownies will end up too soupy from the extra water content.

Don't need a gluten free zucchini brownie? Try my regular Zucchini Brownies Recipe! (And find a bunch more recipes for zucchini!) Or maybe you just want to make plain gluten free brownies?

Need more recipes like this? Check out our Gluten Free Recipes page!

Get even more Quick Zucchini Recipes!

 Have you ever tried making these gluten free Zucchini Brownies? Did your family even realize there was a vegetable in them?

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{ 20 comments… read them below or add one }

1 Lauren Frank November 2, 2012 at 12:33 pm

Yumm!

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2 Annie Kaylor Bernauer November 2, 2012 at 12:45 pm

These look so good!

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3 Amanda Klenner-Labrow November 2, 2012 at 1:25 pm

Pinning this!

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4 Pamela Siegel Maxwell November 2, 2012 at 2:17 pm

I need to try some gluten free foods. Will need to try this for sure!

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5 Barbara Bender November 4, 2012 at 6:57 am

Love this brownie recipe. Thank you so much!!!!

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6 Amy November 10, 2012 at 7:01 pm

Where do you get sticky rice flour? Whaole Foods???? Thanks!

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7 Amy November 10, 2012 at 7:02 pm

WHOLE Foods….sorry!!! :)

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8 Merissa November 10, 2012 at 7:06 pm
9 Janna January 31, 2013 at 10:50 am

Thanks for these! What is the reason for using sticky rice flour, and can I substitute it with other flours and xanthan gum? I’ve been looking for sugar-free/ gluten-free/ vegan baking recipes!! :)

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10 Merissa January 31, 2013 at 10:51 am

You could try it but yes you’d need to add some xanthan gum. I just like using it because it’s cheap and in my gf flour blend that I make:)

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11 Mama Lee March 8, 2013 at 10:20 am

Hi! We LOVE these brownies… & the frosting is FABULOUS!! I assumed the brown rice flour was supposed to be 1 cup, but wanted to check w/you about it??

LOVE, LOVE, LOVE your blog… lots of great things!!

http://allthingsmineandyours.blogspot.com/

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12 Merissa March 9, 2013 at 2:37 pm

Yes, 1 cup :)

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13 Red July 14, 2013 at 12:51 pm

I would like to try this recipe – it looks awesome! I’ve never baked with cocoa before. What do I look for in the grocery store?

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14 Merissa July 14, 2013 at 2:11 pm

Just make sure to look for Unsweetened Cocoa Powder. You should be able to find it with all the regular baking supplies. :)

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15 Laurel W. April 20, 2014 at 4:53 pm

I made these and they turned out great! They taste just like your picture looks; super fudgy and delicious. I couldn’t find sticky rice flour so I used white rice flour instead with great results. Thanks for the recipe!!

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16 Charlie April 28, 2014 at 8:09 pm

These look amazing, can’t wait to try them! :o) Thanks, Charlie.

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17 Charlotte July 27, 2014 at 7:35 pm

Hello,
These look amazing! Can you recommend what I could substitute for the butter in the frosting?
Thanks!

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18 Merissa July 27, 2014 at 8:42 pm

Hmmm, I’m not sure, I haven’t tried anything different for the frosting. You might be able to use coconut oil but it won’t set up quite the same or have quite the same flavor.

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19 Kelli August 25, 2014 at 12:01 am

We used cane sugar, Namaste Foods “perfect flour blend”, and carob chips….. Just put it in the oven so we will see ……

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20 Merissa August 25, 2014 at 7:18 pm

I hope it was good!

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