Gluten Free Zucchini Brownies

Zucchini Brownies are one of our treats. When I started a Gluten Free diet it was in the middle of harvest season and we had zucchini coming out of our ears. Determined to turn my favorite treat into a gluten free snack I came up with this recipe. First, you would never know these are gluten free! And second, you can't even tell these are filled with a healthy veggie. Plus the gluten free version contains whole grains so it's twice as healthy!

Gluten Free Zucchini Brownies

• 1 1/2 c. sugar
• 1/2 c. oil
• 2 t. vanilla
• 2 c. shredded zucchini
• 1. c. brown rice flour
• 1 c. sweet rice flour (or sticky rice flour)
• 1 1/2 t. baking soda
• 1 t. salt
• 1/3 c. cocoa

Mix all together well and pour into a 9x13 greased pan. Bake for 35 mins at 350F or until a toothpick comes out clean. Once cooled you can make the frosting:

Frosting

• 6 T. butter
• 6 T. milk
• 1 1/2 c. sugar
• 1/2 c. chocolate chips

On the stovetop, mix together the butter, milk, and sugar. Heat together until the mixture boils. Boil for 1 minute. Remove from heat and stir in the chocolate chips. Pour over the brownies and let it cool before you cut.

Don't need a gluten free zucchini brownie? Try my regular Zucchini Brownies Recipe! (And find a bunch more recipes for zucchini!) Or maybe you just want to make plain gluten free brownies?

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