Homemade Pancake and Waffle Mix

by Merissa on February 3, 2012

in Mixes, Recipes

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We are one of those families that loves having breakfast for supper! I like to keep a nice big jar of this Pancake Mix on hand for when we want to whip of some Stuffed Waffles and Sausage for supper (or the occasional breakfast I suppose!) This recipe makes enough to fill a gallon glass jar. (Which is what I keep mine in!)

Pancake or Waffle Mix

What you need:

Mix together well and store in a large container. To make:

  • 1 egg
  • 2 T. oil
  • 1 c. water
  • 1 1/2 c. Pancake Mix

Whip together all the ingredients with a whisk. A few lumps are normal and won't effect the final product :) You can use this recipe to make pancakes or waffles!

Adapted from Make a Mix

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{ 21 comments… read them below or add one }

1 Debbie February 3, 2012 at 6:45 am

Made this for my daughter in law and gave a waffle maker for christmas. she loved it!!

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2 Merissa February 3, 2012 at 7:06 am

Cute idea!

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3 Trena Naccarato August 15, 2012 at 3:40 pm

Any idea how to make this without the buttermilk? We have milk allergies in the kids and they can’t eat it at all. Thanks.

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4 Merissa August 15, 2012 at 3:43 pm

You may just be able to leave it out and it would work just fine.

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5 Diana May 4, 2014 at 9:11 am

Suggestion, There’s other ‘milk’ substitutes, such as almond, coconut, goat in powder forms. I think you can do that by adding liquid to the mix when you’re ready to cook.

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6 Edith August 27, 2012 at 6:59 pm

Thanks! I made mine today. Can’t wait to try it. This will also come in handy for when I go in to have the baby. My Mom is coming to stay at my house to watch my 3 children and this should make breakfast a bit easier on her :)

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7 Stephanie June 22, 2013 at 7:53 am

Awesome idea. AS much bisquick as I buy, this would save some money.

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8 Lisa Mathena September 25, 2013 at 1:41 pm

I was just woundering how long the shelf life is? I saw
another one that you could use powered eggs too easier for
camping

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9 Merissa September 25, 2013 at 2:00 pm

I’ve stored this easily for many months on the shelf. If you want to extend the life you could put it in the freezer for up to a year.

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10 Sarah December 1, 2013 at 2:59 pm

How many pancakes/servings does the recipe with 1 1/2 c. of mix make?

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11 Merissa December 2, 2013 at 5:39 am

It makes about 10 medium sized pancakes.

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12 Debbie January 16, 2014 at 6:07 am

I’m loving your website and facebook page! I’m also wondering if you can make this gluten free by changing the flour? Thanks :)

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13 Merissa January 16, 2014 at 7:08 am

I haven’t tried gluten free flour in this recipe but I have done this recipe for Gluten Free Pancakes and it’s awesome!

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14 Emma King March 3, 2014 at 11:33 am

Fabulous! Just in time for Pancake day tomorrow in GB! :-)

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15 Marcia Lehman May 4, 2014 at 8:33 am

This sounds great and I will try it!! If you used whole wheat flour, would you use that totally, or mix it with regular flour?

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16 Merissa May 4, 2014 at 10:17 am

I really think you could do either half and half or fully whole wheat.

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17 cammie May 4, 2014 at 3:47 pm

Sounds wonderful. Can’t wait to try it. Just having trouble finding the buttermilk powder locally.

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18 Merissa May 4, 2014 at 4:26 pm

Check near the powdered milk and baking supplies at your local grocery store.

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19 Corinne June 5, 2014 at 11:05 am

Hi! Thanks for this recipe, I have tried many different mixes, and when this one was made, the children loved it! I also use your bread mix, my son said that we almost make all our bread, now we need to make a bigger loaf so we don’t have to make bread every day! Thank you for all the work you do on this site, it is much appreciated!

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20 Merissa August 26, 2012 at 12:23 pm

Yes you could use wheat flour and I order my buttermilk powder through a co-op.
You should also be able to get it from a health foods store or Amazon. I’ve even seen it at some regular grocery stores with the powdered milk.

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21 Natalie brazzel March 3, 2014 at 4:19 pm

I have seen powdered buttermilk at my local walmart!

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