This is really more like a simple idea than a recipe. We love having breakfast for supper and sometimes I like to get a little fancy. On more than one occasion we’ve made these stuffed waffles instead of pancakes or plain ol waffles. They are easy to do and so yummy! There’s nothing like a warm gooey mess of cream cheese spilling out of a waffle!
What you need:
- Pancake or Waffle Batter ( we just have a homemade pancake recipe we enjoy!)
- Cream Cheese, softened
- Fruit (optional)
Mix up your pancake or waffle mix just like you normally would. Heat up a waffle iron or waffle maker. In another bowl, make sure your cream cheese is softened and add in a little bit of sugar. You can also add in some fresh fruit or fruit preserves! (We like strawberry, YUM!)
When you waffle maker is heated, pour half of the batter you’d normally pour in. (Aka, if it normally takes you 1/2 c. batter to make a waffle, only pour in 1/4 c.) Top that with a nice big dollop of cream cheese mixture. Then top that with the other half of the waffle batter. (The other 1/4 c.)
Cook until the waffle is done. Top with butter, fruit preserves, peanut butter, or maple syrup! We like this with a side of our Homemade Sausage!