Old Fashioned Recipe Exchange 1/7

by Merissa on January 7, 2014

in Recipe Exchange

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I love discovering new recipes as I’m sure most of my readers do. So if you posted an awesome recipe on your blog this week, link it up here! If you have a recipe to share and you don’t have a blog just post it for us in the comments! I’ll be hosting this exchange every Tuesday so don’t forget to mark your calendars!

Use these recipes to give yourself inspiration for your weekly meal plan!

Here’s the rules:

  • The link posted must go directly to the recipe  or weekly meal plans not to a homepage or a search category. All incorrect submissions will be deleted.
  • And please link back to the recipe linky so everyone can join in the fun!
  • In your linky please post a pic of the food(or something pretty) and the name of the recipe.
  • Link up as many recipes or posts related to food as you like!

I will be featuring the most clicked on recipe the following week! Plus we will pin all the recipes that we love to our Little House Living's Favorite Recipes Pinterest board so make sure to follow me on Pinterest to keep up with all the great recipes shared. So make sure you link up lots of recipes and let your friends know so they can too!

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6:30 am

{ 7 comments… read them below or add one }

1 Cynthia L January 7, 2014 at 8:12 am

Thanks for the party! I am always excited to be here and see what everyone shares.


2 Lou Messer January 7, 2014 at 1:29 pm

Many years ago, I think in the mid to late sixties, my grandma made and orange cake. I know used an Orange Supreme cake mix and I think jello and of course oranges. If you let the cake sit for a couple of days it was wonderful. She never wrote the recipe down I guess but i would love to have one again. It was always a Christmas treat. She may have gotten it off of the cake box. I also know that the glaze was made with orange juice and confectioner’s sugar and holes were poked in the cake to let it flow through out the cake. Have you seen any thing simmilar to this? And I so enjoy your page and blogs


3 s January 10, 2014 at 1:47 pm

This looks similar except the frosting doesn’t use orange juice…


4 Scarlett January 7, 2014 at 5:01 pm

Thanks for the old fashioned recipe exchange! I look forward to seeing what everyone else brings!


5 Cindy Steflik January 7, 2014 at 7:56 pm

Salisbury Steak

1/4 cup cornstarch
2 (10.5 oz each) cans beef consommé, undiluted
1 cup of sliced fresh mushrooms or 1 (6 oz) can sliced mushrooms
3 t. worcestershire sauce
1 t. dried basil
1 egg, beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 t. seasoned salt
1/4 t. pepper
1 1/2 lbs. ground beef

In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil. Set aside. In another bowl combine egg, bread crumbs, onion, seasoned salt and pepper. Add beef and mix well. Shape into 6 patties. In a large skillet, brown the patties in a small amount of olive oil. Add the mushroom consommé mixture. Bring to a boil and then allow to simmer for 20-30 minutes or until patties are cooked through and the mushrooms are tender. Serve over mashed potatoes or noodles.


6 Amanda January 7, 2014 at 10:39 pm

Thanks for the add! This is my first linky party! These recipes all look so good- I can’t wait to try them!


7 [email protected] January 8, 2014 at 6:30 am

Thanks for hosting!


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