• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little House Living

  • Start Here
    • DIY
      • Simple Homemade Gifts
      • Easy Crafts
    • Recipes From Scratch
    • Simple Living โ€“ How to Live a Simpler Life
    • The Best Frugal Living Tips
    • Homestead Living
      • A South Dakota Prairie Story
  • Make Your Own
  • Recipes
    • Frugal Appetizers and Snacks
    • Breads
    • Breakfasts
    • Canning and Preserving Recipes
    • Frugal Desserts and Treats Recipes
    • Garden Produce Recipes
    • Main Dishes
    • Make Ahead Food and Meals
    • Make Your Own
    • Mixes
  • Frugal Living
  • About
    • Contact
    • Resources for Simple Living
    • Ministries We Support
  • Podcast
  • Shop

Cheesy Hashbrowns

March 27, 2012 4 Comments

This post may contain affiliate links. Please read my disclosure policy.


This is one of our throw together side dishes. We love having it with homemade pancakes or stuffed waffles and a side of beef sausage patties.

We’ve tried shredding up the potatoes with a cheese shredder and that works alright but the hasbrowns tend to stick together in clumps and are a little soggy. So lately we’ve been making it with a chopper (like this one on Amazon Progressive Chopper ). It makes the shreds thicker so they cook better and are more crunchy like we like them. ๐Ÿ™‚

Cheesy Hashbrowns

What you need:

  • Potatoes
  • Butter
  • Cheese

Chop or shred up the potatoes. You can do this with the skins on or off, your choice. Add butter to the bottom of a large frying pan and add in the potatoes. Fry until potatoes are done on the inside and slightly crunchy on the outside. Flatten the potatoes on the bottom of the pan and add shredded cheese to the top. Let it melt before serving, serve warm.

 

Print Friendly, PDF & Email

Support Little House Living by Sharing This

225shares
  • Share 105
  • Tweet

Recipes

Merissa

Reader Interactions

Comments

  1. Jo says

    March 27, 2012 at 8:57 am

    sounds great! i happened to throw together scalloped potatoes this weekend using a bunch of stuff i had on hand. can’t beat it.

    Reply
  2. Nicki says

    March 27, 2012 at 9:19 am

    Never thought of using the Progressive Chopper for potatoes. What a great idea. I’ve got some cabbage I need to shred, also. Used my mandolin last time, but the Progressive might work better.

    Reply
  3. Elyse Barrier says

    March 27, 2012 at 9:29 am

    Yum!

    Reply
  4. Heather :) :) :) says

    March 27, 2012 at 7:07 pm

    This looks really good. This is definitely something to make for my father ๐Ÿ™‚ ๐Ÿ™‚ Love and hugs from the ocean shores of California, Heather ๐Ÿ™‚

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Looking for Something?

Welcome to Little House Living! My name is Merissa and it’s nice to meet you! I’m a wife and mom just trying to make the most of what our family has. If you are looking for real life and not perfection, this site is for you! I love to write about frugal and simple living.
I’m glad you’ve found your way here!
Want to keep in touch?
Contact me
Sign up for my Newsletters.

Be a Part of the Project!

Footer

Start Here
About
Privacy
Shop
Resources
Contact
DIY
Recipes
Simple Living
Frugal Tips
Ministries We Support

Little House Living participates in sponsored posts when we love the product and I do add in affiliate links to products that I use and love in my own home. Advertisements and affiliate links placed on this website go directly to the costs of keeping Little House Living running, support our family and ministry, and support several other missionaries and ministries as well.

ยฉ 2020 Little House Livingยฎ