Need a simple meal for supper tonight that the whole family will enjoy? These Stuffed Lasagna Rolls can be made in no time!
Stuffed Lasagna Rolls
One night I went to start my Stuffed Pasta Shells and realized I was all out of any kind of large pasta, besides lasagna. So I decided to make it work with what I had on hand. Now I make this easy recipe all the time! I don’t really measure anything out because amounts don’t need to be perfect and can be adjusted to your family’s tastes but I’ll try my best to give you the recipe!
Stuffed Lasagna Rolls Recipe
What you need:
- Lasagna or another stuffable pasta
- Mozzarella cheese
- Cottage Cheese
- Fresh or canned tomatoes or pasta sauce
- Garlic powder
In a bowl, Mix together the mozzarella and cottage cheese. I use about an even mixture so for every cup of cottage cheese I used one cup of grated mozzarella. Add a little salt and garlic powder to taste.
Boil the lasagna until al dente.
Spread the cheese mixture onto the cooked noodles.
Roll up the lasagna. Before you place it in the pan, put down a layer of tomato sauce/pasta sauce. I use my home canned tomatoes and I throw them in the blender first to make them smooth and add a little salt.
Pour the rest of the tomato sauce on top of the rolls. Bake at 375F until bubbly.
These Stuffed Lasagna Rolls don’t look like much but these are so yummy! Most definitely one of our favorite meals and they are so simple and easy.