Easy Peach Cheesecake Cobbler Recipe
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Need a yummy dessert to use peaches in? This easy Peach Cheesecake Cobbler could not be any simpler!
Peach Cheesecake Cobbler
It’s fun to come up with simple dessert ideas that can be made with very few ingredients (and no overly packaged/boxed products!). This Easy Peach Cheesecake Cobbler might not be the prettiest dessert in the whole world, but it’s so good!
A few years ago, I had this recipe idea in my head that just sounded really yummy and I wasn’t going to be able to sleep until I tested it out. So here is what came out of my middle of the night cooking escapade. It reminds me of something that my grandma may have made.
Peach Cheesecake Cobbler
Ingredients
- 1/2 cup melted butter
- 3/4 cup flour
- 1/4 cup + 1/4 cup sugar
- 2 cups diced peaches I used home canned
- 1/2 cup cottage cheese
- 8 oz. cream cheese
Instructions
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Mix together the melted butter, flour, and 1/4 c. sugar.
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Grease the bottom of an 8x8 pan and pat 3/4 of this mixture on the bottom.
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Soften the cream cheese and add the cottage cheese and the rest of the sugar. Beat until smooth. (Or at least as smooth as a cottage cheese/cream cheese mixture can get! Pour this mixture over the top of the crust.
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Pour the peaches on top of the cheese mixture and then sprinkle what's left of the butter/flour/sugar crumbles on top.
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Bake at 350F for about 25-30 minutes or until bubbly. Let it cool off for a while before you serve.
The crust is kind of a nice buttery shortcake. The cottage cheese adds a little lightness to the cream cheese filling and the peaches on top are there so you don’t feel 100% guilty about enjoying this dessert!
This recipe is a great way to use fresh, in-season peaches, but if you don’t have any, you can always use canned peaches as well. Either way, your dessert will turn out great!
Looking for more yummy peach recipes? Here are a few of my favorites:
- Homemade Peachy O‘s
- Homemade Peach Cantaloupe Butter Recipe
- Simple Homemade Peach Cobbler
- My Granny’s Peach Kuchen Recipe
- Simple Peach Cobbler Muffins Recipe
- Canning Peaches
- Peach Muffins with Streusel Topping
Have you ever made a cheesecake cobbler? What is your favorite way to flavor it?
This recipe for Peach Cheesecake Cobbler was originally posted on Little House Living in August 2011. It has been updated as of September 2020.
This recipe is out-of-this world! My husband and I could have eaten the whole pan the first night! Thank you!
I’m so glad you enjoyed it!
Oh, my goodness — this is fabulous! Definitely sharing. Thanks!
Do you drain the peaches? If not what’s your best guess as to the amount of liquid? Thank You
Yes, the peaches are drained if you are using canned.
This looks yummy! But my kids are wondering if ricotta could be subbed in for the cottage cheese? Same amount? Thanx 😉
Yes, that should work just fine.