Easy Lasagna Rolls Recipe
I’m all for an easy meal at the end of the day. Some days 4 o’ clock rolls around and I wander around the kitchen thinking that the meal that I planned just doesn’t sound like something I want to eat today…maybe tomorrow but definitely not today. Supper still has to happen though otherwise my family gets a little crabby!
This easy meal only needs 5 ingredients and a bit of time and you will have a good, simple, hearty supper to feed your family.
Easy Lasagna Rolls
What You Need:
- 1 Jar Traditional Pasta Sauce (such as Prego Traditional)
- 1 package of Lasagna Noodles (I used gluten free)
- 1 16 ounce container Cottage Cheese
- 1 cup Cheddar or Mozzarella Cheese, shredded (either will work and give a little bit of a different taste, use what you have on hand!)
- Spices to taste (I used a little bit of garlic powder…you may also want salt, pepper, or onion powder)
Start by cooking your lasagna noodles al dente. Make sure not to overcook them or they will be difficult to use. Once they are finished cooking, drain and set aside.
In a small bowl, mix together the cottage cheese, shredded cheese, and the spices that you’ve chosen to use.
Lay each lasagna noodle on a towel so it can dry off a bit, take a scoopful of the cheese mixture and run it along the length of the noodle and spread into a layer.
Place a small amount of the Prego Traditional pasta sauce into the bottom of a 9×13 baking dish. (Just enough to cover the bottom.)
Take the noodle and roll it up and place it in the baking dish.
Continue until you have used all of your noodles, then place the remaining sauce over the top of all of the noodles. Bake the dish at 350 degrees for about 30 to 35 minutes or until the sauce is nice and bubbly. Enjoy!
A few variations you might want to try to make this dish even more delicious is to add browned ground beef to the cheese mixture or sprinkling Parmesan cheese over the top of the dish before baking. The meat will help to make it an even more hearty dish which is great if your family is particularly hungry the night you make it!
What are some of your favorite simple, Italian meals to make for your family?
This post is sponsored by Prego. Any thoughts and opinions about the product are my own.