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Recipe for Eggless Yellow Cake
I bought some strawberries the other day at Safeway and the hubby really wanted some kind of yellow or white cake to eat them with. So far I’ve only made a eggless chocolate cake so I wasn’t quite sure how the yellow cake would work. The result was super yummy and I love not having to limit myself with it because it has no eggs!
Recipe for Eggless Cake (Yellow)
What you need:
- 1 1/2 c. flour
- 1 c. sugar(I used Turbinado)
- 1 t. baking soda
- 1/2 t. salt
- 1/2 c. oil
- 1 c. milk
- 2 t. vanilla
- 1 T. vinegar
In a medium sized bowl, mix together all the dry ingredients first. I haven’t tried it yet but I’m pretty sure this recipe could easily be made gluten free as well if you sub the regular flour for gluten free flour.
Add in the wet but don’t stir until you have added all the wet to the dry. If it’s easier just mix the wet ingredients in a separate bowl and then add them together. Also, I used regular milk but if you need it to be dairy free you could add soy milk, rice milk, almond milk, or something similar.
Pour in a greased 8×8 pan. Bake at 350F for 30 minutes or until a toothpick comes out clean.
Eat just like any other yellow cake. We had ours with whipped cream and strawberries!
Looking for more Egg Free Recipes? Here’s a couple other ones we have on Little House Living:
All of them are really good and you don’t miss the eggs in them! For those of us that can have no or limited eggs, it’s really nice to have substitutes for common and easy recipes so we can enjoy them too!
Have you ever baked something like this recipe for eggless cake that was egg free?