Remember all those peaches that you canned up a few months ago. Yes they are still there sitting in your pantry saying, “Eat Me!” Far too often I feel like I get uncreative with the things that I can year after year and instead of using them in a recipe we just eat them out of the jar. Which, there is nothing wrong with doing that but it sure does get boring sometimes. So I don’t know if muffins are part of your regular “using up canning peaches” routine, but here is a yummy recipe that could help break up the monotony.
What you need:
- 1/2 c. butter, melted
- 3/4 c. sugar
- 1 egg
- 1/2 c. sour cream (Get cultures to make your own Sour Cream here)
- 1/2 t. vanilla extract
- 1 1/2 c. flour
- 1 1/2 t. baking powder
- 1 c. chopped peaches
- brown sugar
- flour
- butter
Mix together all the ingredients except the peaches.
Mix in the peaches last, you don’t want to smush them all!
Drop the dough into a greased muffin pan or a muffin pan lined with liners.
In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.
Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.
Yum. These have a very peaches and cream flavor to them and the topping adds a nice little crunch on the top.
Brown sugar, flour and butter at the end of the recipe don’t list the amounts.
I listed it on the step of the recipe where you mix that part together, it’s 1/4 c. brown sugar, 2 T. flour and 1 T melted butter.
I made these yesterday with my daughter and they were amazing!!! I doubled the recipe and they turned out perfect. Very moist! Thank you so much!!!
Is it possible to substitute the sour cream with something else? We don’t really use it and I would hate to waste money buying it for one recipe. These sound really good though.
Here’s some subs: http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm