Need a yummy new muffin recipe that the whole family will enjoy? These Peach Cobbler Muffins are quick and easy and will remind you of summer goodness.
Peach Cobbler Muffins
Remember all those peaches that you canned up a few months ago? Yes, they are still there sitting in your pantry saying, “Eat Me!” Far too often I feel like I get uncreative with the things that I can year after year and instead of using them in a recipe we just eat them out of the jar. Which, there is nothing wrong with doing that but it sure does get boring sometimes.
So I don’t know if muffins are part of your regular “using up canning peaches” routine, but here is a yummy recipe that could help break up the monotony.
Peach Cobbler Muffins
What you need:
- 1/2 c. butter, melted
- 3/4 c. sugar
- 1 egg
- 1/2 c. sour cream
- 1/2 t. vanilla extract
- 1 1/2 c. flour
- 1 1/2 t. baking powder
- 1 c. chopped peaches
- brown sugar
- flour
- butter
Mix together all the ingredients except the peaches.
Mix in the peaches last, you don’t want to smush them all!
Drop the dough into a greased muffin pan or a muffin pan lined with liners.
In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.
Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.
Yum. These have a very peaches and cream flavor to them and the topping adds a nice little crunch on the top.
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Peach Cobbler Muffins
Ingredients
- 1/2 cup butter melted
- 3/4 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 1 cup chopped peaches fresh, frozen, or canned
- brown sugar for topping
- flour for topping
- butter for topping
Instructions
-
Mix together all the ingredients except the peaches.
-
Mix in the peaches last, you don't want to smush them all!
-
Drop the dough into a greased muffin pan or a muffin pan lined with liners.
-
In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.
-
Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.
Need some more peach recipes? Here are some others that we enjoy!
What recipes do you like to make with peaches? Both fresh and canned? Do you think your family would enjoy these Peach Cobbler Muffins?
This recipe for Peach Cobbler Muffins was originally posted on Little House Living in January 2011. It has been updated as of December 2018.
Brown sugar, flour and butter at the end of the recipe don’t list the amounts.
I listed it on the step of the recipe where you mix that part together, it’s 1/4 c. brown sugar, 2 T. flour and 1 T melted butter.
I made these yesterday with my daughter and they were amazing!!! I doubled the recipe and they turned out perfect. Very moist! Thank you so much!!!
Is it possible to substitute the sour cream with something else? We don’t really use it and I would hate to waste money buying it for one recipe. These sound really good though.
Here’s some subs: http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm
I canned 2 cases of peaches as preserves this summer. If I decreased the sugar, don’t you think I could use that instead of regular peaches?
Yes, I think that will work. I love preserves in muffins!