Roasted Vegetable Soup Recipe

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Looking for a delicious, comforting soup recipe that is perfect to make in the winter? This Roasted Vegetable Soup recipe is as easy as any soup recipe can be!

a bowl of roasted vegetable soup

Roasted Vegetable Soup Recipe

We love a good soup recipe in the winter. There is nothing that says “stay cozy” to me like a warm bowl of soup to enjoy around the dinner table with my family. My hubby on the other hand, feels differently and isn’t the biggest fan of soup. Of course, I want to make recipes that he will enjoy but I can’t forget about the deliciously affordable meal that is soup!

A few months ago I came up with this Roasted Vegetable soup that fully takes advantage of all of the wonderful veggies that I have preserved in my root cellar and everyone, and yes I do mean EVERYONE, in our household loves it! It’s incredibly simple to put together and easy to customize to your own tastes. I highly encourage you to add it to your meals plans for next week, you are going to love it!

Roasted Vegetable Soup Recipe

What You Need:

  • 3 cups Butternut Squash, cubed
  • 1 cup Potatoes, cubed
  • 1 medium Onion, diced
  • Vegetable Oil or Butter
  • 2 cups Chicken, cooked and shredded
  • 4 cups Chicken Broth
  • 2 cups fresh Spinach
  • 1 clove garlic or 1 tablespoon Garlic, minced
  • Salt or additional herbs and spices to taste
a knife on a cutting board with potatoes and cubed butternut squash

Start by cubing the squash and potatoes. I love cooking with butternut squash.

Place all of your cubed veggies in a large bowl and toss with the garlic and a bit of olive oil so that it coats the vegetables. Place the veggies on a baking pan and stick them in the oven at 400 degrees for 20 minutes.

a knife with chopped onions on a cutting board

While your vegetables are roasting, dice the onion and fry in a bit of vegetable oil or butter until transparent.

Place the onions, chicken, and broth into a large stock pot or dutch oven over a medium heat. After the vegetables are finished roasting, add them into the soup. At this point you can add in any spices or herbs that your family enjoys. Feel free to play around with the flavors! Some great additions could be:

  • Thyme
  • Rosemary
  • Tarragon
  • Parsley
  • Sage
  • Oregano

Once the soup has reached a simmer and is heated through, add in the spinach and cook for an additional 2-3 minutes. Remove from heat and serve.

This soup is really fun to play around with and use what you have on hand. You could try adding in sweet potatoes, carrots, or other root vegetables to the roasted vegetable part to change up the flavor profile of your soup.

You can also make this soup in the slow cooker which is perfect if you plan on being busy or gone for the afternoon. Around lunchtime, roast the vegetables and cook the onion and then add all of the ingredients (except the spinach) to your slow cooker. Cook on low for 4 to 6 hours and add in the spinach just before serving.

Want to add this recipe to your Recipe Binder? Print it below!

Roasted Vegetable Soup Recipe

Looking for a delicious, comforting soup recipe that is perfect to make in the winter? This Roasted Vegetable Soup recipe is as easy as any soup recipe can be!

Course Main Course
Cuisine American
Keyword Roasted Vegetable Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 128 kcal

Ingredients

  • 3 cups butternut squash cubed
  • 1 cup potatoes cubed
  • 1 onion medium, diced
  • vegetable oil you can also use butter
  • 2 cups chicken cooked and shredded
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • 1 clove garlic minced (you can also use one tablespoon of store bought minced garlic)
  • salt you can also use additional herbs and spices to taste

Instructions

  1. Start by cubing the squash and potatoes. I love cooking with butternut squash.
  2. Place all of your cubed veggies in a large bowl and toss with the garlic and a bit of olive oil so that it coats the vegetables. Place the veggies on a baking pan and stick them in the oven at 400 degrees for 20 minutes.
  3. While your vegetables are roasting, dice the onion and fry in a bit of vegetable oil or butter until transparent.
  4. Place the onions, chicken, and broth into a large stock pot or dutch oven over a medium heat. After the vegetables are finished roasting, add them into the soup. At this point you can add in any spices or herbs that your family enjoys. Feel free to play around with the flavors!
  5. Once the soup has reached a simmer and is heated through, add in the spinach and cook for an additional 2-3 minutes. Remove from heat and serve
Nutrition Facts
Roasted Vegetable Soup Recipe
Amount Per Serving
Calories 128 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 655mg28%
Potassium 673mg19%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 6290IU126%
Vitamin C 19mg23%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

More Soup Recipes

What are your favorite soups to make in the winter?

Me and Kady

Merissa Alink

Merissa has been blogging about and living the simple and frugal life on Little House Living since 2009 and has internationally published 2 books on the topic. You can read about Merissa’s journey from penniless to freedom on the About Page. You can send her a message any time from the Contact Page.

This Roasted Vegetable Soup Recipe was originally published on Little House Living in December 2016. It has been updated as of March 2023.

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7 Comments

  1. This look so yummy and perfect for the winter. I am from Canada and it’s REALLY cold here right now. How a bowl of this would be just perfect

  2. I would love a wonderful bowl of your Vegetable Soup. Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

  3. oh so yummy I believe that winter is perfect for filling soup recipes. I shared a great pepper soup on our blog as well check it out.