Stuffed Lasagna Rolls Recipe

This post may contain affiliate links. Read our disclosure policy here.

Need a simple meal for supper tonight that the whole family will enjoy? These Stuffed Lasagna Rolls can be made in no time!

Need a simple meal for supper tonight that the whole family will enjoy? These Stuffed Lasagna Rolls can be made in no time! #lasagna #lasagnarolls #easydinner #whatsfordinner

Stuffed Lasagna Rolls

One night I went to start my Stuffed Pasta Shells and realized I was all out of any kind of large pasta, besides lasagna. So I decided to make it work with what I had on hand and try some pasta rolls. Now I make this easy recipe all the time! I don’t really measure anything out because the amounts don’t need to be perfect and can be adjusted to the number of people you are feeding and your family’s tastes but I’ll try my best to give you the recipe!

–If you have lasagna noodles to use, you might also like my Stretching a Buck Lasagna.

Stuffed Lasagna Rolls Recipe

What you need:

  • Lasagna  or another stuffable pasta
  • Mozzarella cheese
  • Cottage Cheese
  • Salt
  • Fresh or canned tomatoes or pasta sauce
  • Garlic powder

How to Make:

In a bowl, Mix together the mozzarella and cottage cheese. I use about an even mixture so for every cup of cottage cheese I used one cup of grated mozzarella. Add a little salt and garlic powder to taste.

Boil the lasagna until al dente.

Spread the cheese mixture onto the cooked noodles.

Roll up the lasagna. Before you place it in the pan, put down a layer of tomato sauce/pasta sauce. I use my home canned tomatoes and I throw them in the blender first to make them smooth and add a little salt.

Pour the rest of the tomato sauce on top of the rolls. Bake at 375F until bubbly.

These Stuffed Lasagna Rolls don’t look like much but these are so yummy! Most definitely one of our favorite meals and they are so simple and easy.

Need to print this to add to your Recipe Binder? Get the lasagna stuffed pasta rolls recipe below:

Stuffed Lasagna Rolls Recipe

Ingredients

  • Lasagna  or another stuffable pasta
  • Mozzarella cheese
  • Cottage Cheese
  • Salt
  • Fresh or canned tomatoes or pasta sauce
  • Garlic powder

Instructions

  1. In a bowl, Mix together the mozzarella and cottage cheese. I use about an even mixture so for every cup of cottage cheese I used one cup of grated mozzarella. Add a little salt and garlic powder to taste.
  2. Boil the lasagna until al dente.
  3. Spread the cheese mixture onto the cooked noodles.
  4. Roll up the lasagna. Before you place it in the pan, put down a layer of tomato sauce/pasta sauce. I use my home canned tomatoes and I throw them in the blender first to make them smooth and add a little salt.
  5. Pour the rest of the tomato sauce on top of the rolls. Bake at 375F until bubbly.

Recipe Notes

This recipe is very flexible. Adjust the quantity of ingredients to suit your family's size and tastes.

Looking for another great meal? Here are a few more favorites your family might enjoy:

Homemade Pasta Fagioli Soup Mix

Simple Vegetable Pasta

Dinner Ideas with Chicken; Fast and Easy

Easy Cheeseburger Bake Recipe

Potatoes, Green Beans, and Chicken Sheet Pan Supper

The 30 Minute Pizza Recipe


Trying to plan better, more frugal meals for your family so that you always have a warm meal on the table and aren’t wasting money at the grocery store? You’ve got to check out my ebook Meal Planning Made Simple. Even if you thought meal planning didn’t work for your family, this ebook will help you find the perfect fit for your family’s style.

 

Does your family love lasagna? Have you tried easy lasagna rolls?

This Stuffed Lasagna Rolls Recipe was originally published on Little House Living in January 2018. It has been updated as of January 2020.

Print Friendly, PDF & Email

Support Little House Living by Sharing This

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. Merissa…
    You are one smart and creative lady…LOVE IT how you can come up with awesome ideas “thinking out of the box”…I have to try this one next time!
    🙂
    Your blog/recipes are inspiring!

  2. Hi! This looks quite interesting! I hopped over from SWSL and I am loving your recipes! I think I may try this one tonight with a little bit of adaptation to it. Think I’ll try ground beef as we don’t have cottage cheese. Plus I have ready to bake noodles so they are somewhat soft already, will see.. sounds too good to not try! Works well when I’m trying to work with what I have at home and not spend a ton of money at the grocery store!

  3. I only had ricotta cheese and marble cheese but it turned out wonderful! I also added finely chopped garlic,onion and green peppers to the tomamto sauce just because I had little bits that needed to be used.Thanks for such an easy and delicious recipe. I love you blog!

  4. This recipe is great as you posted for a quick meal… Loved it… Planning on guests Sunday and will add some cooked chopped beef and an egg to bind with the cheese , spice and herb mix, stand the rolls up in a baking dish close together, pour some pasta sauce over all and top with some parmesan… Wish me luck…

  5. I used manicotti shells. I browned meat with diced onion and put in diced tomatoes with the remainder of sauce and let that cook while the pasta was boiling. i poured the sauce on top of the stuffed pasta and baked for 15 minutes. Thanks for the great meal!

  6. we added spinach to ours and since there are only 2 of us…we froze half in a smaller casserole dish. They were great fresh but we recently ate the frozen batch and we liked them even more!! I’d say we had them frozen about 3 months. it will be something we regularly add to our menu from now on. next time i might add some sausage.

  7. I didn’t realize other people made this… 🙂 I’ve been doing something similar, but add browned sausage on top of the cottage cheese mixture… And then put pasta sauce on top, and cover with cheese… Bake at 325° for 25 mins covered, then uncover and bake additional 10 mins… Tastes great! Love your recipes by the way!!!