I wanted to create a way to use both the frozen bananas and the frozen zucchini in my freezer. That combined with the fact that I wanted to make muffins for breakfasts for this week came up with this recipe.
What you need:
- 2 mashed bananas
- 1 egg
- 2 T honey
- 1 1/2 c. shredded zucchini
- 1/4 c. light olive oil
- 1 1/2 t. baking soda
- 1 t. baking powder
- pinch of salt
- 1 1/2 c. wheat flour
- 1/2 - 1 t. cinnamon(depending on your tastes)
- 1/4 c. - 1/2 c. chocolate chips
Mix together the banana, egg, zucchini, honey, and oil.
Add in the soda, powder, salt, flour, cinnamon, and chocolate chips.
Drop into a greased muffin pan and bake at 375F for 25-30 minutes or until a toothpick comes out clean.
Find the printable version of this recipe HERE.
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