I wanted to create a way to use both the frozen bananas and the frozen zucchini in my freezer. That combined with the fact that I wanted to make muffins for breakfasts for this week came up with this recipe.
Are you enjoying what you see here?
Get new articles sent right to your inbox!
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my ebook, The Canner's Cookbook, just for signing up! We will never spam your inbox or send more than one email each week.
What you need:
- 2 mashed bananas
- 1 egg
- 2 T honey
- 1 1/2 c. shredded zucchini
- 1/4 c. light olive oil
- 1 1/2 t. baking soda
- 1 t. baking powder
- pinch of salt
- 1 1/2 c. wheat flour
- 1/2 - 1 t. cinnamon(depending on your tastes)
- 1/4 c. - 1/2 c. chocolate chips
Mix together the banana, egg, zucchini, honey, and oil.
Add in the soda, powder, salt, flour, cinnamon, and chocolate chips.
Drop into a greased muffin pan and bake at 375F for 25-30 minutes or until a toothpick comes out clean.
Find the printable version of this recipe HERE.
Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.