I've been making this banana bread recipe for years. I think I may have even made a batch for the fair back when I was in 4-H and doing Bread Baking. I love making things with bananas. They are so inexpensive. I like to buy the overripe ones that are on clearance at the grocery store. I can usually pay less than $0.25 a pound if I get them that way. And in the winter when fruit deals are scarce it's nice to have something yummy and healthy that you can get a deal on!
What you need:
- 2 1/2 c. flour
- 1 2/3 c. sugar
- 1 1/4 t. baking powder
- 1 1/4 t. baking soda
- 1/2 t. salt
- 2/3 c. butter
- 2/3 c. milk
- 2 mashed ripe bananas
- 2 eggs
I guess there is something more beautiful than the dough...the finished product! Make sure you let it cool in the pan a little while before you take it out otherwise parts of the sides or bottom might come off because they are too hot.
Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.
{ 7 comments… read them below or add one }
This looks yummy! One tip I learned from my mom — You can freeze bananas to use in bread later. So, as we fail to eat a banana before it becomes overripe, I stick that banana in the freezer. Before I know it, I have enough for a batch of bread!
I freeze bananas all the time! That’s why I don’t mind buying the overripe ones at the store because I just throw them in the freezer anyways:)
I would love to know what mixer you use for making your breads.
I have a Bosch mixer and I absolutely love it.
Do you peel the bananas before freezing? Does it make a difference? I made the Pumkin Bread recipe you posted last week and it was fabulous. Thank you!
I don’t actually. I just throw the whole banana in a large bag I keep in the freezer. I have heard of some people peeling them before though and keeping them in a bag. It works either way!
This is perfect timing that you post this today! I just had a friend give me her “over ripe” bananas. She was actually getting ready to throw them in the trash!!! I brought them home, peeled them and tossed them in a ziploc bag. I’m going to be using your recipe to make banana bread to take to home fellowship on Thursday night. Thanks for sharing the recipe!