The other night I was hungry for supper, something fast and easy to put together but something fresh. I opened up the door to my cold storage area, aka: my entryway, and found potatoes, onions, and oranges overflowing.
Breakfast for supper it is.
I shredded potatoes, diced onions, and shredded cheese and fried up some Cheesy Hashbrowns on my griddle. A glance in the freezer told me that I still have several Beef Sausage Patties to use as well, so those get cooked up too.
The oranges are juiced and poured into some of those cute Mason jars with handles, a regular old cup just isn’t fancy enough for fresh juice tonight!
Nothing special, maybe not the most perfect nutritious meal I could come up with either, but it was fast, I used my ever present bulk foods, and it tasted good and fresh!
Of course every meal that we make is a “bulk storage” meal for us since we only buy in bulk! But maybe this helps those that have been wondering to get a clearer picture of how easy and normal it is to cook from your bulk foods.
Being able to meal plan helps to prevent on the fly nights like this one but we are still able to make it work!