Made From Scratch Brownies
These little yummy chocolatey brownies come from my attempts at trying to make an eggless brownie. They are also dairy free! You would never know, though, they are soft, chewy, and oh-so-chocolatey. My only warning is to not eat the whole plate in one sitting.:)
Ooey Gooey Brownies
What you need:
- 1 1/3 cups All-Purpose Flour (gluten-free flour will work)
- 1 cup Sugar
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Water
- 1/2 cup Vegetable Oil
- 1/2 teaspoon Vanilla Extract
Mix together all the ingredients. Dry ingredients first and then the wet.
You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that's not fun.
Pat the brownie batter into a slightly greased 8x8 pan. Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.
Even if you don't need to be on an egg free or dairy free diet these are super yummy and so easy to whip up! You might want to make a double batch in a 9x13 pan because they won't last long. They never do in my house. 🙂
Want to make these brownies into an easy mix that you can keep in your pantry or give as a gift? Here's the Brownies Mix Edition of this recipe!
Looking for more simple, delicious recipes that you can make quickly and easily? My book, Little House Living: The Make Your Own Guide to a Frugal, Simple, and Self-Sufficient Life has over 130 DIY projects and recipes just like this one!
How do you make perfect brownies? Will you try this made from scratch brownies recipe? What add-ins do you put in your brownies?
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