Breads

{ 16 comments… read them below or add one }

1 lisa October 14, 2013 at 7:31 am

Hi,
I made your white bread recipe yesterday, it was delicious. I am wondering if you have a whole wheat recipe to use with the bosch machine. Thanks so much, Lisa

Reply

2 Merissa October 14, 2013 at 1:16 pm

Lisa, you could actually sub half the white flour for wheat or all of it for wheat in that recipe and it works really well too!

Reply

3 Mary March 13, 2014 at 9:51 am

do you have a gluten free bread recipe

Reply

4 Merissa March 14, 2014 at 7:11 am

I don’t yet, I have found a good one that I’ve liked!

Reply

5 Nancy T October 24, 2013 at 8:41 am

I had unexpected guests one morning, so I made your Irish Brown bread except that I added 1 cup of soaked raisons. It was outrageous. I might get around to telling the family that it wasn’t a lot of work; but then again, I might not.

Reply

6 Carolynn November 19, 2013 at 2:17 pm

You said that you cannot use the all-purpose gluten free flour 1:1 in recipes. How does it break down? Do you use it 1.5 to 1 or what? I am looking for a good homemade bread recipe that doesn’t use any wheat. Thanks for your help.

Reply

7 Merissa November 20, 2013 at 6:45 am

I’m not sure of an excat substitution for bread since I have yet to find a gluten free bread recipe that still tastes worth eating. But on most other things (cookies, quick breads, ect) you can use a 1:1 substitution.

Reply

8 Tammy December 28, 2013 at 10:23 pm

I think the site has been hacked. Today some of the links lead to random ads that have nothing to do with the topic I clicked on. Especially the white bread recipe and the Simple Living link.

Reply

9 Merissa December 29, 2013 at 8:01 am

We run security reports daily and nothing is interfering with the site. You may want to run a scan on your own computer and see if you have a virus.

Reply

10 Danielle August 18, 2014 at 6:35 am

Do you have a recipe for stuffing bread? Im getting to the point I can not eat the boxed stuffing and want to make my own using my own homemade stuffing bread.

Reply

11 Merissa August 18, 2014 at 7:58 am

I have a recipe for stuffing here: My Famous Stuffing. I usually use my basic white bread recipe.

Reply

12 Elissa September 15, 2014 at 5:07 pm

Do you use a grain mill? If so, what grain mill do you use or recommend?

Reply

13 Merissa September 15, 2014 at 7:06 pm

When I was grinding my own wheat I was using a grain mill, since we’ve gone gluten free my mom still uses the one I had which was a Wondermill :)

Reply

14 Heather January 22, 2015 at 11:34 pm

I love reading all the recipes that you have!! I do have a question though and hopefully you can help me. Do you have a recipe on how to make bread bowls?

Reply

15 Merissa January 23, 2015 at 6:35 am

I don’t have a recipe/tutorial on that yet. Sorry about that!

Reply

16 Paula Jones March 14, 2015 at 1:03 pm

I love your site. I have a question. I’m not sure what I’m doing wrong but I love pita bread. Though I haven’t used your recipe yet this is the problem I’m having. When I cook the pita bread only one or two puff up properly. Its a challenge getting the others open without tearing them up. I put them in a paper sack, but by the next day they are beginning to get hard. After a few days they are so hard that I could drive a nail into a stud with them without breaking them. What do you think I’m doing wrong? Thanks so much.

Reply

Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you and love when you are able to add something constructive to the conversation! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly. If you don't have anything nice to say, please keep it to yourself.

See our Comment Policy for more information.