{ 15 comments… read them below or add one }

1 lisa October 14, 2013 at 7:31 am

I made your white bread recipe yesterday, it was delicious. I am wondering if you have a whole wheat recipe to use with the bosch machine. Thanks so much, Lisa


2 Merissa October 14, 2013 at 1:16 pm

Lisa, you could actually sub half the white flour for wheat or all of it for wheat in that recipe and it works really well too!


3 Mary March 13, 2014 at 9:51 am

do you have a gluten free bread recipe


4 Merissa March 14, 2014 at 7:11 am

I don’t yet, I have found a good one that I’ve liked!


5 Nancy T October 24, 2013 at 8:41 am

I had unexpected guests one morning, so I made your Irish Brown bread except that I added 1 cup of soaked raisons. It was outrageous. I might get around to telling the family that it wasn’t a lot of work; but then again, I might not.


6 Carolynn November 19, 2013 at 2:17 pm

You said that you cannot use the all-purpose gluten free flour 1:1 in recipes. How does it break down? Do you use it 1.5 to 1 or what? I am looking for a good homemade bread recipe that doesn’t use any wheat. Thanks for your help.


7 Merissa November 20, 2013 at 6:45 am

I’m not sure of an excat substitution for bread since I have yet to find a gluten free bread recipe that still tastes worth eating. But on most other things (cookies, quick breads, ect) you can use a 1:1 substitution.


8 Tammy December 28, 2013 at 10:23 pm

I think the site has been hacked. Today some of the links lead to random ads that have nothing to do with the topic I clicked on. Especially the white bread recipe and the Simple Living link.


9 Merissa December 29, 2013 at 8:01 am

We run security reports daily and nothing is interfering with the site. You may want to run a scan on your own computer and see if you have a virus.


10 Danielle August 18, 2014 at 6:35 am

Do you have a recipe for stuffing bread? Im getting to the point I can not eat the boxed stuffing and want to make my own using my own homemade stuffing bread.


11 Merissa August 18, 2014 at 7:58 am

I have a recipe for stuffing here: My Famous Stuffing. I usually use my basic white bread recipe.


12 Elissa September 15, 2014 at 5:07 pm

Do you use a grain mill? If so, what grain mill do you use or recommend?


13 Merissa September 15, 2014 at 7:06 pm

When I was grinding my own wheat I was using a grain mill, since we’ve gone gluten free my mom still uses the one I had which was a Wondermill :)


14 Heather January 22, 2015 at 11:34 pm

I love reading all the recipes that you have!! I do have a question though and hopefully you can help me. Do you have a recipe on how to make bread bowls?


15 Merissa January 23, 2015 at 6:35 am

I don’t have a recipe/tutorial on that yet. Sorry about that!


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